Habanero Hash Browns

15min Prep: 5min

Yield

2
people
  • 1 shallot, chopped
  • 1 habanero, finely chopped
  • 3 CLOVES garlic, finely chopped
  • 1 tbsp peanut oil
  • 1 tbsp butter
  • 2 cup frozen hash browns

Servings: 2 people · Prep: 5 minutes · Cook: 15 minutes

  1. caramelize onion in peanut oil in a large frying pan
  2. add butter, let it melt, and add hash browns
  3. fry for several minutes until the hash browns are almost fully defrosted
  4. add garlic and habanero, seasoning salt and pepper and other spices to taste (garlic and onion powder are excellent here)
  5. fry hash browns until they’re crispy

A very spicy breakfast hash brown. Really wakes you up!

Delicious!