Peach Bourbon Ghost Pepper BBQ Sauce

30min Prep: 15min

Yield

1.5
jars
  • 1 onion, chopped
  • 1 ghost pepper, chopped
  • 2 tbsp peanut oil
  • 1 tbsp garlic, finely chopped
  • 0.3333333333333333 cup bourbon
  • 1 tbsp prepared mustard
  • 1 cup peaches, cored and chopped
  • 0.25 cup brown sugar
  • 0.25 cup tomato puree
  • 3 tbsp cidar vinegar
  • 1 tbsp pepper, freshly ground

Servings: 1.5 jars · Prep: 15 minutes · Cook: 30 minutes

  1. caramelize onion in peanut oil in a dutch oven or large pot
  2. add remaining ingredients and bring to a boil, stirring often
  3. simmer for 25 minutes to break down the peaches
  4. use immersion blender to blend sauce
  5. fill one jar and seal it, and put the remainder in a jar in your fridge

A very spicy peach BBQ sauce. Excellent when grilling chicken or pork.

Delicious!